SITHCCC006 - Student Assessment
Use the recipe provided or one supplied by your assessor.
Respond to all questions.
YIELD: 2 PORTIONS
Onion, finely chopped
Peanut butter, crunchy
Soak the bamboo skewers in cold water for 1 hour so that they do not burn when cooking.
Cut the chicken breast lengthwise into six even strips and thread each piece onto the end of a skewer.
Prepare the marinade by mixing soy sauce, garlic and lemon juice together. Marinate the chicken skewers in
the mixture for 1 to 2 hours.
To make the sauce, place the peanut oil into a pan and add the onion. Cook until it takes on a light brown
Add peanut butter and stock to the pan and stir over a gentle heat until combined.
Remove from the heat and add salt, sugar and chicken marinade. Adjust the sauce to a thick pouring
consistency with the coconut milk.
Cook the chicken skewers on a chargrill, turning regularly to ensure even cooking and colour.
To serve, heap hot, steamed rice onto two warm plates and place three skewers of chicken on top of each
mound of rice. Pour a little of the satay sauce over each and garnish as desired.
You are preparing 30 portions for a small cocktail party. Calculate the amounts needed to prepare 30 portions
of the recipe for the listed ingredients.
SIHCCC006 - Assessment
Last Reviewed: October 2017