Zinc Zn 2 Metallic Aspergillus Niger spores 1869 Makes up 0003 of body weight

Zinc zn 2 metallic aspergillus niger spores 1869

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Origin of the notion of werewolves? ° ° Zinc (Zn 2+ ) Metallic Aspergillus Niger spores (1869) Makes up 0.003% of body weight ~20% of the population lack zinc in diet Right amount in the diet suppresses dwarfisms & promotes good growth
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Health issues: o Healing o Smell – Anosmia May not be possible to smell foods that have gone bad o Taste o Circulation – Raynaud’s Disease One of the best source: oysters (7x more than meat) o Nuts o Meats (7mg per 100g of meat) Daily requirement is ~10mg Fiber & protein material sequesters zinc o Captures & runs it before it can be absorbed by the body Critical in the functionings of many enzymes (300 known enzymes) o Insulin o Alcohol dehydrogenase o RNA polymerase o t-RNA synthetase Zinc levels in the body can be calculated using hair sample ° ° Selenium (SeO 3 2- : selenite) Sulfur & Selenium have somewhat similar properties 55 μg per day Functions as an antioxidant that works with Vitamin E Part of glutathione peroxidase that protects cells against oxidative damage Found in: o Seaweed o Seafood o Brazil nuts o Tuna o Garlic/onion (contributes to the odor) Hippocrates on garlic: “Caused flatulence, a feeling of warmth on the chest & a heavy sensation in the head” China produces ¾ of all the garlic in the world 12 million metric tons are produced globally for sale & distribution
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  • Spring '10
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  • pH, Sodium, Sodium chloride

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