Steamed prawns on a spoon with green papaya chilli

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Choice Business College Pty LtdABN 28 130 302 000 | RTO 41297 | CRICOS PROVIDER CODE 03444CV 2.0 Last updated 31 October 2017
SITHFAB016 – PROVIDE ADVICE ON FOOD – Work Book – Short AnswersQ10:It says here the Caesar salad has cos lettuce in it. What’s that and where does it come from?
Q11:I’m not sure what dressing to choose for my seafood salad. Could you help me out?
Q12:The menu says that the strawberries are macerated in balsamic vinegar. What does that mean?
Q13:What could I have to accompany my fruit salad just to fill me up a little bit more? I don’t want anything
Yogurt
Q14:I’m supposed to be having more leafy green vegetables. What are some examples of those that youmight have on your menu?
Q15:I’m on a low-fat diet. What’s the best way to have my vegetables cooked?
Q16: Since it’s a conference on nutrition and weight loss, we’d like to serve platters of raw vegetables.What dips would you recommend to accompany them?
Q17:What’s the difference between prime beef and veal?
Choice Business College Pty LtdABN 28 130 302 000 | RTO 41297 | CRICOS PROVIDER CODE 03444CV 2.0 Last updated 31 October 2017
SITHFAB016 – PROVIDE ADVICE ON FOOD – Work Book – Short AnswersQ18:What’s the difference between spatchcock and normal chicken?
Q19:We’re looking at wine sauces to have for the function. What’s beurre blanc? Does it go with beef?
Q20:What are the different ways you could serve the meat and poultry for our function?
Q21:What are typical accompaniments served with meat, poultry and seafood?

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