Deep frying satisfactory unsatisfactory q8 what are

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deep frying
Satisfactory Unsatisfactory Q8: What are three (3) safe work practices you should use when using a deep fryer?
Satisfactory Unsatisfactory Q9: Why must you thoroughly wash the potatoes before peeling and slicing them?
Satisfactory Unsatisfactory Q10: How does using a mandolin slicer reduce the amount of waste generated during preparation of this dish and make portioning easier?
Satisfactory Unsatisfactory Q11: How can you use any potato off-cuts waste to reduce expenses?
Name: SITHCCC008 - Assessment Version: 2018.2 Last Reviewed: August 2018
SITHCCC008 - Student Assessment Satisfactory Unsatisfactory Q12: This dish is often used as a side dish for steak sandwiches. What serviceware would you present them on if they were not being placed on the main plate?
Q13: What is one (1) type of sauce or dip you could serve this dish with if it was being served as an appetiser or snack?
Q14: What are you looking for when you visually assess this dish prior to service as an appetiser or snack?
Satisfactory Unsatisfactory Q15: The first batch of deep-fried gaufrette potato slices are pale golden brown and not very crisp. What is the problem?
Satisfactory Unsatisfactory TASK 2: Use your internet search engine to research information and answer the questions. Respond to all questions. Q1: What country did the Granny Smith apple originate in? Name: SITHCCC008 - Assessment Version: 2018.2 Last Reviewed: August 2018
SITHCCC008 - Student Assessment Australia Satisfactory Unsatisfactory Q2: What are two (2) qualities that make the Granny Smith distinctive?
Q3: What are three (3) modern varieties of apples currently available on the market?
Q4: Complete the table and answer the following questions. Where did the rice originate from (country, region)? How is it traditionally cooked? What type(s) of dishes or style(s) of cooking is it used in? Type of rice Originated from Cooking method(s) Types of dishes Jasmine Thailand Steaming – absorption Curries Basmati India Boil-absorption Curries Aborio Italy Boil-absorption Risotto, arancini Satisfactory Unsatisfactory TASK 3: Use the recipe provided or one supplied by your assessor.

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