scales measure spoon and tablespoon Q12 Why is it important to thoroughly wash

Scales measure spoon and tablespoon q12 why is it

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scales, measure spoon and tablespoon Q12: Why is it important to thoroughly wash vegetables and leafy greens before preparing salads and appetisers? List two reasons. P35 Remove soil and chemicals Remove food poisoning bacteria Q13: What does it mean if your recipe requires vegetables to be cut into a julienne? P36 This cut results in fine even strips about 2 mm x 2 mm x 4 cm. Use it to prepare vegetables for your salads and garnishes or as a base for appetisers. Q14: You are cutting potatoes into a 6 mm dice. What is this cut called? Q15: Salads and appetisers are highly perishable, and surplus prepared dishes are oftendisposed of after service as they don’t maintain their quality if stored for long periods oftime. How can you minimise this form of wastage? © Didasko Digital 2016 3
SITHCCC006 PREPARE APPETISERS AND SALADS – Short answer SECTION 4: PREPARE APPETISERS AND SALADSQ16: What method of cookery is used to make caramelised onions for the caramelised onion,olive and goat cheese tart mentioned in Q11? Q17:What method of cookery would you use to cook crumbed prawns and chicken? Q18:What is the oil to vinegar ratio for vinaigrette dressing? Q19: List the steps to make mayonnaise. Q20: What are three examples of modern salad dressings? Q21: What are four examples of classical salads? Q22: What are the five components of a cold canapé?

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