What are the specific points of care when cleaning

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14.What are the specific points of care when cleaning blenders, food processors and mixers to prevent potential health hazards? List the cleaner you would use and where you would use a sanitiser:EquipmentPoints of careCleaning Chemical usedIs Sanitiser used? 15. List 4 examples of safety aspects which must be considered when using or cleaning equipment: SIT Version 1.0 12 of 16 ©Futura Group 2016
1. Use a knife suitable for the task and for the food you are cutting and Handle knives carefully when washing up. 2. Never use any machine you have not been trained to use. 3. When slicing round objects such as onions or carrots, cut a flat base so the object will sit firmly and not shift when being cut. 4. When passing a knife to someone, put the knife down on a clean work surface and let them pick it up. 16. You intend to use the meat slicer to cut salami. The machine won’t start. What should you check and what should you do if you cannot resolve the problem? 1. Check that the appliance is plugged in. 2. Check power cord for damage. 3. The machine may have overheated. Wait for 20 minutes and try again 4. When this happens is it important to report the problem to your supervisor. 17. Provide 6 examples of how you can reduce environmental impacts and save energy and resources in a commercial kitchen environment: Examples for measures you can take to reduce environmental impacts, save energy and resources 1. Use Energy Star Qualified equipment. 2. Reduce water consumption. 3. Clean and maintain your equipment. . 4. Use energy-efficient lighting. 5. Decrease heat usage. 6. Reduce ambient temperatures in your kitchen. 18. Connect the correct preparation method with the relevant type of batter: Beer Batter Make a well with the flour, ferment yeast in a little milk. When risen add the rest of the ingredients. Prove, knock back and then draw the floured item SIT Version 1.0 13 of 16 ©Futura Group 2016
through the batter – Used for desserts, fish, and meat. Yeast Batter Sift flour and cornflour, work in iced water and egg white to batter consistency.

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