Present the drafted Menus to your chefcolleagues or trainer and obtain feedback

Present the drafted menus to your chefcolleagues or

This preview shows page 13 - 17 out of 24 pages.

Present the drafted Menus to your chef/colleagues or trainer and obtain feedback through surveys provided for each menu. Document what the feedback entailed and what you will change as a result. Please fill the survey’s given below (two for each menu type) there are total 12 survey’sto be filled 13 CBC-SITHKOP002-KOP004-A2-V2020.1
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Canterbury Business CollegeCRICOS Code – 01899K RTO Code - 6554 MUST BE SUBMITTED FOR PART B: surveys completed by customersMenu Survey 1 Buffet menuDid the menu appeal to you? Why/why not? What do you like the most about this menu? Why? What do you like the least about this menu? Suggest changes. To be filled by Chef Report: MUST BE SUBMITTED FOR PART surveys completed by colleaguesMenu Survey 2 Buffet menuDid the menu appeal to you? Why/why not? B: Was there a balanced variety of dishes on the menu? YesNo What do you like the most about this menu? Why? What do you like the least about this menu? Suggest changes. To be filled by Chef 14 CBC-SITHKOP002-KOP004-A2-V2020.1
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Canterbury Business CollegeCRICOS Code – 01899K RTO Code - 6554 Report: MUST BE SUBMITTED FOR PART B: surveys completed by customersMenu Survey 1 Degustation MenuDid the menu appeal to you? Why/why not? What do you like the most about this menu? Why? What do you like the least about this menu? Suggest changes. To be filled by Chef Report: MUST BE SUBMITTED FOR PART B: surveys completed by colleaguesMenu Survey 2 Degustation MenuDid the menu appeal to you? Why/why not? What do you like the most about this menu? Why? What do you like the least about this menu? Suggest changes. To be filled by Chef 15 CBC-SITHKOP002-KOP004-A2-V2020.1
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Canterbury Business CollegeCRICOS Code – 01899K RTO Code - 6554 Report: MUST BE SUBMITTED FOR PART B: surveys completed by customersMenu Survey 1 Ethnic MenuDid the menu appeal to you? Why/why not? What do you like the most about this menu? Why? What do you like the least about this menu? Suggest changes. To be filled by Chef Report: MUST BE SUBMITTED FOR PART surveys completed by colleaguesMenu Survey 2 Ethnic MenuDid the menu appeal to you? Why/why not? B: What do you like the most about this menu? Why?
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