Question 21 what is the purpose of a debrief session

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Question 21: What is the purpose of a debrief session after service? What should a debrief include? (Answer true or false in space provided) True or False The debrief session is a chance for supervisors to discuss with the HR manager how staff performed during the day or shift. The debrief session may include the front-of-house staff, because they are an essential part of the team, especially when discussing communication. Debrief sessions are perfect for developing better processes and improvements. Staff at all levels can provide input on areas such as efficiency, errors, equipment needs, commodity needs, communication, etc. Because Hospitality is a team-based work environment, it is essential to nurture a positive work environment where everyone feels that they contribute positively to the team. If there is a problem with an individual, the supervisor or Head Chef should deal with it in front of all other team members.
Question 22: You require 4.300 kg prepared carrots for service. The trimming loss for carrots is 14%. What quantity of raw carrots will you require for preparation? Question 23: The following statements for using dry cookery methods for vegetables are: (Answer true or false in space provided)
Although grilled vegetables are not served very often, grill marks can be used as a decoration for capsicum, eggplant, zucchini, asparagus and tomatoes. Grilled vegetables can be combined with vinaigrette and feta cheese for an interesting accompaniment to a meal. Some vegetables are pre-cooked and then grilled for additional flavour. If vegetables are high in moisture, they are often coated before they are deep-fried, as this retains the inherent moisture and shape. Vegetables can be coated using crumbs or batter, before deep-frying. If vegetables are battered or crumbed the item is directly drawn through egg and crumbs or batter without coating in flour. Question 24: Identify the cookery methods which use shallow-frying technique: (Tick the correct answers) American College
International Institute of Management Pty Ltd T/A American College International Institute of Management RTO Code: 31897 CRICOS Code: 03149K
Question 25: The following statements relating to the cookery method of roasting are: (Answer true or false in space provided)

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