SITHCCC006 PREPARE APPETISERS AND SALADS – Short answer
SECTION 5: PRESENT AND STORE APPETISERS AND
What serviceware should be used to present the following dishes?
List five dips or sauces which could be served with appetisers.
What adjustments to presentation should you make in these situations?
Q30: List three food safety or environmental requirements when storing salad and appetisers.