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B.Provide an example to your answer above.SatisfactoryresponseSTUDENT
Q15What Is the purpose of a workflow plan?State if each the following statement is True or False?
A.Workflow plans are not relevant to commercial kitchens.
SITHCCC020_ Work Effectively as a Cook© Content is subject to copyright, Le Cordon Bleu Australia©Template is subject to copyright, Rubric Training Solutions12
STUDENT
(Delete the incorrectanswer)A.FalseB.TrueC. FalseD.True
Q16State the correct sequence (starting - 1 to 10 - ending) of cleaning garbagebins inthe box providedSteps in Cleaning Garbage BinCorrect SequenceWith Detergent wash and scrub the bin and lid insideand out using a hot water hose and a long-handledscrubbing brushRemove any scraps or bits that fell out of the bagRinse the bin and lid using hot water hoseWash your hands thoroughlyPut on a pair of glovesTurn the bin upside down to drain and then air dryIf wearing reusable gloves, remove them and storecorrectlyTie the bin liners and remove to disposal areaHalf fill the bin and lid with hot water and then add asanitiser and swirl it around the bin and lid (followdirections for quantity and soaking time)Once dry, reline with plastic bin liner and return the binto its areaSatisfactoryresponseYesNoSITHCCC020_ Work Effectively as a Cook© Content is subject to copyright, Le Cordon Bleu Australia©Template is subject to copyright, Rubric Training Solutions13
Steps in Cleaning Garbage BinNumberingWith Detergent wash and scrub the bin and lid inside andout using a hot water hose and a long-handled scrubbingbrush4Remove any scraps or bits that fell out of the bag3Rinse the bin and lid using hot water hose6Wash your hands thoroughly10Put on a pair of gloves1Turn the bin upside down to drain and then air dry7If wearing reusable gloves, remove them and storecorrectly9Tie the bin liners and remove to disposal area2Half fill the bin and lid with hot water and then add asanitiser and swirl it around the bin and lid (follow

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Le Cordon Bleu, Le Cordon Bleu Australia

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