International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897CRICOS Code: 03149K
Q3.Provide 5 examples for common Work, Health and Safety and Hygiene which apply when using equipment:
Q4.Explain the general key steps for preparing ingredients for mise en place and preparation of dishes for service. Which provisions for use-able trimmings and ofcuts would this require?
Checkpoint 2Q1. Provide 5 general guidelines for the preparation and service of canapés:
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