TR - Pest Management (Vegetables) NC II.pdf

Conveyed information effectively adopting the formal

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Conveyed information effectively adopting the formal or informal communication 2. Underpinning Knowledge and Attitudes 2.1. Effective communication 2.2. Different modes of communication 2.3. Written communication 2.4. Organizational policies 2.5. Communication procedures and systems 2.6. Technology relevant to the enterprise and the individual’s work responsibilities 3. Underpinning Skills 3.1. Follow simple spoken language 3.2. Perform routine workplace duties following simple written notices 3.3. Participate in workplace meetings and discussions 3.4. Complete work related documents 3.5. Estimate, calculate and record routine workplace measures 3.6. Basic mathematical processes of addition, subtraction, division and multiplication 3.7. Ability to relate to people of social range in the workplace 3.8. Gather and provide information in response to workplace Requirements 4. Resource Implications 4.1. Fax machine 4.2. Telephone 4.3. Writing materials 4.4. Internet 5. Methods of Assessment 5.1. Direct Observation 5.2. Oral interview and written test 6. Context of Assessment 6.1. Competency may be assessed individually in the actual workplace or through accredited institution
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____________________________________________________ TR – PEST MANAGEMENT (VEGETABLES) NC II Promulgated July 2007 5 UNIT OF COMPETENCY: WORK IN TEAM ENVIRONMENT UNIT CODE : 500311106 UNIT DESCRIPTOR : This unit covers the skills, knowledge and attitudes to identify role and responsibility as a member of a team. ELEMENT PERFORMANCE CRITERIA Italicized terms are elaborated in the Range of Variables 1. Describe team role and scope 1.1. The role and objective of the team is identified from available sources of information 1.2. Team parameters, reporting relationships and responsibilities are identified from team discussions and appropriate external sources 2. Identify own role and responsibility within team 2.1. Individual role and responsibilities within the team environment are identified 2.2. Roles and responsibility of other team members are identified and recognized 2.3. Reporting relationships within team and external to team are identified 3. Work as a team member 3.1. Effective and appropriate forms of communications used and interactions undertaken with team members who contribute to known team activities and objectives 3.2. Effective and appropriate contributions made to complement team activities and objectives, based on individual skills and competencies and workplace context 3.3. Observed protocols in reporting using standard operating procedures 3.4. Contribute to the development of team work plans based on an understanding of team’s role and objectives and individual competencies of the members
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____________________________________________________ TR – PEST MANAGEMENT (VEGETABLES) NC II Promulgated July 2007 6 RANGE OF VARIABLES VARIABLE RANGE 1. Role and objective of team 1.1. Work activities in a team environment with enterprise or specific sector 1.2. Limited discretion, initiative and judgement maybe demonstrated on the job, either individually or in a team environment 2. Sources of information 2.1. Standard operating and/or other workplace procedures 2.2. Job procedures 2.3.
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