Give examples of the cleaning duties you carried out (including chemicals used and procedures
applied):
________________________________________________________________________________________________________
________________________________________________________________________________________________________
________________________________________________________________________________________________________
____________
Supervisor’s Name ___________________
_______________
Signature ________________________
Date
_____________________
Page
123
of
168
New York College Pty Ltd trading as New York College
V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website:
Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105
123
NEW YORK COLLEGE
SITHCCC020 Work effectively as a cook
Instance 40 of 48
Name of Establishment / Outlet:
____
Date of service:
_
_________________
Service Style/Period: ____________
No. of kitchen staff: _____ Covers: _______ Section:
__________________
Record your specific Mise en Place tasks for this service period including preparation of equipment and areas:
________________________________________________________________________________________________________
________________________________________________________________________________________________________
________________________________________________________________________________________________________
____________________________________________________________________________________-
____________________________________
Identify which knife skills you demonstrated on which commodities
________________________________________________________________________________________________________
________________________________________________________________________________________________________
________________________________________________________________________________________________________
____________
List 5 methods of cookery which you used during this service period:
Cookery
Methods
Items cooked
Adjustments/Requests
Equipment used
Which team members did you liaise with and about what?
Colleagues:
_
_________________________________________________________________________________________________
Supervisor:
_____________________________
___________________________________________________
Page
124
of
168
New York College Pty Ltd trading as New York College
V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website:
Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105
124
NEW YORK COLLEGE
Detail end of service procedures that you followed including provisions for waste minimisation, recycling and storage
requirements of commodities, materials and equipment as applicable:
_______________________________________________________________________________________________________
_______________________________________________________________________________________________________
_______________________________________________________________________________________________________
_______________
Give examples of the cleaning duties you carried out (including chemicals used and procedures
applied):
________________________________________________________________________________________________________
________________________________________________________________________________________________________
________________________________________________________________________________________________________
____________
Supervisor’s Name ___________________
_______________
Signature ________________________
Date
_____________________
Page
125
of
168
New York College Pty Ltd trading as New York College
V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website:
Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105
125
NEW YORK COLLEGE
SITHCCC020 Work effectively as a cook
Instance 41 of 48
Name of Establishment / Outlet:
____
Date of service:
_
_________________
Service Style/Period: ____________
No. of kitchen staff: _____ Covers: _______ Section:
__________________
Record your specific Mise en Place tasks for this service period including preparation of equipment and areas:
________________________________________________________________________________________________________
________________________________________________________________________________________________________
________________________________________________________________________________________________________
____________________________________________________________________________________-
____________________________________
Identify which knife skills you demonstrated on which commodities
________________________________________________________________________________________________________
________________________________________________________________________________________________________
________________________________________________________________________________________________________
____________
List 5 methods of cookery which you used during this service period:
Cookery
Methods
Items cooked
Adjustments/Requests
Equipment used
Which team members did you liaise with and about what?
Colleagues:
_
_________________________________________________________________________________________________
Supervisor:
_____________________________
___________________________________________________
Page
126
of
168
New York College Pty Ltd trading as New York College
V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website:
Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105
126
NEW YORK COLLEGE
Detail end of service procedures that you followed including provisions for waste minimisation, recycling and storage
requirements of commodities, materials and equipment as applicable:
_______________________________________________________________________________________________________
_______________________________________________________________________________________________________
_______________________________________________________________________________________________________
_______________
Give examples of the cleaning duties you carried out (including chemicals used and procedures
applied):
________________________________________________________________________________________________________
________________________________________________________________________________________________________
________________________________________________________________________________________________________
____________
Supervisor’s Name ___________________
_______________
Signature ________________________
Date
_____________________
Page
127
of
168
New York College Pty Ltd trading as New York College
V1.0 December 2018
ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J
Website:
Phone: + 61 07 3848 4354
1009 Ipswich Road, Moorooka, QLD 4105
127
NEW YORK COLLEGE
SITHCCC020 Work effectively as a cook
Instance 42 of 48
Name of Establishment / Outlet:
____
