Give examples of the cleaning duties you carried out

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Give examples of the cleaning duties you carried out (including chemicals used and procedures applied): ________________________________________________________________________________________________________ ________________________________________________________________________________________________________ ________________________________________________________________________________________________________ ____________ Supervisor’s Name ___________________ _______________ Signature ________________________ Date _____________________ Page 123 of 168 New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105 123
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NEW YORK COLLEGE SITHCCC020 Work effectively as a cook Instance 40 of 48 Name of Establishment / Outlet: ____ Date of service: _ _________________ Service Style/Period: ____________ No. of kitchen staff: _____ Covers: _______ Section: __________________ Record your specific Mise en Place tasks for this service period including preparation of equipment and areas: ________________________________________________________________________________________________________ ________________________________________________________________________________________________________ ________________________________________________________________________________________________________ ____________________________________________________________________________________- ____________________________________ Identify which knife skills you demonstrated on which commodities ________________________________________________________________________________________________________ ________________________________________________________________________________________________________ ________________________________________________________________________________________________________ ____________ List 5 methods of cookery which you used during this service period: Cookery Methods Items cooked Adjustments/Requests Equipment used Which team members did you liaise with and about what? Colleagues: _ _________________________________________________________________________________________________ Supervisor: _____________________________ ___________________________________________________ Page 124 of 168 New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105 124
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NEW YORK COLLEGE Detail end of service procedures that you followed including provisions for waste minimisation, recycling and storage requirements of commodities, materials and equipment as applicable: _______________________________________________________________________________________________________ _______________________________________________________________________________________________________ _______________________________________________________________________________________________________ _______________ Give examples of the cleaning duties you carried out (including chemicals used and procedures applied): ________________________________________________________________________________________________________ ________________________________________________________________________________________________________ ________________________________________________________________________________________________________ ____________ Supervisor’s Name ___________________ _______________ Signature ________________________ Date _____________________ Page 125 of 168 New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105 125
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NEW YORK COLLEGE SITHCCC020 Work effectively as a cook Instance 41 of 48 Name of Establishment / Outlet: ____ Date of service: _ _________________ Service Style/Period: ____________ No. of kitchen staff: _____ Covers: _______ Section: __________________ Record your specific Mise en Place tasks for this service period including preparation of equipment and areas: ________________________________________________________________________________________________________ ________________________________________________________________________________________________________ ________________________________________________________________________________________________________ ____________________________________________________________________________________- ____________________________________ Identify which knife skills you demonstrated on which commodities ________________________________________________________________________________________________________ ________________________________________________________________________________________________________ ________________________________________________________________________________________________________ ____________ List 5 methods of cookery which you used during this service period: Cookery Methods Items cooked Adjustments/Requests Equipment used Which team members did you liaise with and about what? Colleagues: _ _________________________________________________________________________________________________ Supervisor: _____________________________ ___________________________________________________ Page 126 of 168 New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105 126
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NEW YORK COLLEGE Detail end of service procedures that you followed including provisions for waste minimisation, recycling and storage requirements of commodities, materials and equipment as applicable: _______________________________________________________________________________________________________ _______________________________________________________________________________________________________ _______________________________________________________________________________________________________ _______________ Give examples of the cleaning duties you carried out (including chemicals used and procedures applied): ________________________________________________________________________________________________________ ________________________________________________________________________________________________________ ________________________________________________________________________________________________________ ____________ Supervisor’s Name ___________________ _______________ Signature ________________________ Date _____________________ Page 127 of 168 New York College Pty Ltd trading as New York College V1.0 December 2018 ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 4354 1009 Ipswich Road, Moorooka, QLD 4105 127
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NEW YORK COLLEGE SITHCCC020 Work effectively as a cook Instance 42 of 48 Name of Establishment / Outlet: ____
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