Take care pairing with wines with high levels of tannins or oak character Salty

Take care pairing with wines with high levels of

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Take care pairing with wines with high levels of tannins or oak character Salty Less bitter, astringent and acidic, smoother & richer Salt can make tannic wines seems more palatable Acidic Less acidic, fruitier, sweeter & richer Take care pairing with wines with less acidity Highly flavoured Overwhelmed by the food flavours Pair with wines of with similar intensity of flavours Fatty/Oily Less acidic Pair with wines of with high levels of acidity Hot (chilli) Drier, more bitter and astringent, thinner, less sweet and less fruity. Increases heat from chilli Pair with wines light in alcohol, fruity and maybe some sweetness
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