Hill et al MIFIRA Uganda Draft Report 2011.doc

Sserunkuuma associates 2005 local and regional food

Info icon This preview shows pages 28–40. Sign up to view the full content.

View Full Document Right Arrow Icon
Sserunkuuma & Associates (2005). Local and Regional Food Procurement in Uganda An Analytical Review : A Study Report Prepared for the Economic Analysis Unit (PSPE) in the Strategy, Policy and Program Support Division (PSP) of the World Food Program. Technoserve (1999). Proceedings of an open forum discussion on grain marketing in Kenya, held at the Grand Regency Hotel, Nairobi, January 28, 1999. Page 28
Image of page 28

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
Tschirley, D. and A. del Castillo (2007). Local and regional food aid procurement: an assessment of experience in Africa and elements of good donor practice. MSU International Development Working Paper . C. Liedholm and M. Weber. East Lansing, Michigan, Michigan State University. Uganda Bureau of Statistics (2009). Statistical Abstract 2009. UNDP (2006). United Nations Development Programme Procurement Manual (user guide), UNDP 2006. World Food Programme (2010a). Fighting Hunger Worldwide- The World Food Programme Annual Report, 2010. WFP (2010b). Food Aid Information System, http://www.wfp.org/fais/ . WFP (2009a). Our Work: Food Procurement Map. On line at: http://www.wfp.org/procurement/food-procurement-map WFP (2009b) Food Procurement Annual Report 2009. World Food Programme, On line at: WFP (2007). Technical Meeting on Food Procurement: Best Practices in Local and Regional Food Procurement. United Nations World Food Programme, Workshop Report. Rome, 30 May 2007. Page 29
Image of page 29
Page 30 of 57 Appendix: Figures and Tables Figure 1: Food Crisis Decision Tree Figure 2: Linking MIFIRA and the Trader Survey: Examples MIFIRA Questions Analytics Indicators 2a. Where are viable prospective source markets? Mark-ups and Margins; Historical profits Purchasing and Selling Prices Capacity Constraints Storage Capacity Credit Access Transport Cost and Distance Market Integration Supply Chains Supply Responsiveness 2b. Will agency purchases drive up food prices excessively in source markets? Barriers to Entry Trader Characteristics (age, years trading, ethnicity, gender…) Credit Access Factors affecting supplier choice Profit Margins Markups and Costs Factors affecting prices and profitability Hypotheticals (supply response, desired quantities sold…)
Image of page 30

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
Page 31 of 57 Figure 3 : Map of Uganda
Image of page 31
Page 32 of 57
Image of page 32

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
Page 33 of 57 Table 1: Sample Overview Trader Type District Aggregators Brokers Wholesalers Total Percent Dokolo 5 0 1 6 5% Iganga 4 0 6 10 8% Jinja 4 8 12 24 20% Kampala 1 13 12 26 22% Kapchurwa 0 0 2 2 2% Lira 5 0 10 15 13% Mbale 0 7 18 25 21% Soroti 4 2 5 11 9% Total 23 30 66 119 100% Percent 19% 25% 55% 100% Table 2: Correlation Matrx Across Markets Kisenyi Iganga Jinja Lira Mbale Iganga 0.88 Jinja 0.85 0.89 Lira 0.84 0.67 0.60 Mbale 0.81 0.83 0.81 0.72 Soroti 0.69 0.83 0.76 0.61 0.82 Source: appendix VI, page 1viii, UBOS (2006)
Image of page 33
Page 34 of 57
Image of page 34

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
Page 35 of 57
Image of page 35
Page 36 of 57
Image of page 36

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
Page 37 of 57
Image of page 37
Page 38 of 57
Image of page 38

Info iconThis preview has intentionally blurred sections. Sign up to view the full version.

View Full Document Right Arrow Icon
Page 39 of 57 VI. Appendix: Annotated Survey Instrument Trader Interview: Individual Competition and Characteristics Wholesale and retail food staple traders Interview only food traders who sell at least food commodities (e.g., maize, posho, beans, sugar, oil). It is important to speak with the person who understands how this business operates and regularly manages the affairs of the business in this market.
Image of page 39
Image of page 40
This is the end of the preview. Sign up to access the rest of the document.

{[ snackBarMessage ]}

What students are saying

  • Left Quote Icon

    As a current student on this bumpy collegiate pathway, I stumbled upon Course Hero, where I can find study resources for nearly all my courses, get online help from tutors 24/7, and even share my old projects, papers, and lecture notes with other students.

    Student Picture

    Kiran Temple University Fox School of Business ‘17, Course Hero Intern

  • Left Quote Icon

    I cannot even describe how much Course Hero helped me this summer. It’s truly become something I can always rely on and help me. In the end, I was not only able to survive summer classes, but I was able to thrive thanks to Course Hero.

    Student Picture

    Dana University of Pennsylvania ‘17, Course Hero Intern

  • Left Quote Icon

    The ability to access any university’s resources through Course Hero proved invaluable in my case. I was behind on Tulane coursework and actually used UCLA’s materials to help me move forward and get everything together on time.

    Student Picture

    Jill Tulane University ‘16, Course Hero Intern