28 what sauce is used in the classic dish eggs

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28. What sauce is used in the classic dish eggs benedict? (a) Mornay. (b) Mayonnaise. (c) Béchamel. (d) Hollandaise.
29. Which of the following convenience alternatives might you use in soup?
Page 13 of 14 SIT40516 Certificate IV in Commercial Cookery Unit: SITHCCC007 – Prepare Stocks, Sauces and Soups Document Version: 1 Updated: 11Nov19 Source: S.L.S.8.8
Enhance College of Technology Enhance Professional Training Pty Ltd ABN: 821 6587 1572 RTO: 41531 CRICOS: 03587K 2/35 Manilla Street, East Brisbane, Queensland 4169 Australia Phone: 07 3895 8393 email: [email protected] (d) Tinned vegetable/fruit concentrate. Page 14 of 14 SIT40516 Certificate IV in Commercial Cookery Unit: SITHCCC007 – Prepare Stocks, Sauces and Soups Document Version: 1 Updated: 11Nov19 Source: S.L.S.8.8

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