Q17 state the legal consequences of failing to

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Nutrition Therapy and Pathophysiology
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Chapter 17 / Exercise 6
Nutrition Therapy and Pathophysiology
Nelms/Sucher
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Q17: State the legal consequences of failing to address customers’ allergies, intolerances or sensitivities.
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Nutrition Therapy and Pathophysiology
The document you are viewing contains questions related to this textbook.
Chapter 17 / Exercise 6
Nutrition Therapy and Pathophysiology
Nelms/Sucher
Expert Verified
Q18: Read and interpret the ingredients on the food packaging label. Is this product kosher? Q19: Read and interpret the ingredients on the food
packaging label. Is this product OK for customers with gluten allergies? Q20: Read and interpret the ingredients on the food
packaging label. Is this product OK for customers with peanut allergies? Q21: Read and interpret the ingredients on the food
packaging label. Is this product OK for customers with soybean allergies? Q22: Read and interpret the ingredients on the food
packaging label. Is this product OK for vegans?
Q23: List five people you can liaise with to identify and
clarify customer requirements. Q24: State four communication skills you would use during
the menu-planning process to invite the input of health and other professionals and determine the diet requirements of customers. Ask question, Listen actively, Paraphrase and ask more questions, confirm you’ve understood. Q25: Which contemporary dietary trends and regimes would you say are suitable for these customers?

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