ang mga kwentong pambata 40. Bakit dapat nating tularan ang mga natatanging tao sa ating lugar? ______________________________________________
Sagot sa AP 2 1. Baranggay 2. Punong baranggay 3. Kagawad 4. Halalan 5. Dahil sila ay hinalal ng tao at may mataas na posisyon sa baranggay 6. B 7. D 8. A 9. F 10. E 11. C 12. / 13. / 14. X 15. / 16. X 17. X 18. / 19. X 20. / 21. X 22. X 23. / 24. / 25. / 26. N 27. M 28. L 29. K 30. J 31. I 32. H 33. G 34. F 35. E 36. D 37. C 38. B 39. A 40. Dahil sila ay magandang ehemplo at maraming nagawang kapaki-pakinabang na bagay sa mga tao .
2020 ADSAI First Long Test on the Fourth Grading in HELE 6 #nogutsnoglory Identify the following 1. F___________________ is the process of preventing food spoilage by creating conditions under which microorgansims cannot multiply and grow. 2. D__________________ is the removal of moisture or water in food which is an ancient method of food preservation 3. N___________________ is a method of drying which is dependent on the sun and the food is usually salted 4. A____________________ method of drying that uses artificial heated air with controlled conditions of temperature and humidity 5. F____________________ is a method that turns food into solid state at a very low temperature 6. S____________________ is a method of food preservation that uses salt that preserves food through osmosis 7. D________________________ is putng salt in layers in a jar or pot to draw out the water content of the food 8. W________________________ is adding salt to boiling water mixing it until it dissolve and food is immersed in the solution when cooled Name the five benefits of food preservation 9. Food preservation prevents ___________________ 10. It retains the _______________________________ 11. It maintains the _____________________________ 12. It makes seasonal food such as fruits and vegetables ____________________________________ 13. It provides a mean of ________________________ Tools and utensils for food preservation 14. M__________________ such as wooden spoon , tongs , ladle that are used for stirring and spooning food 15. C_________________________ such as kitchen scissors , paring knife and chopping knife are used to cut and peel foods 16. M________________________ such as measuring cups and spoons are used to measure ingredients 17. W________________________ is used to weigh ingredients 18. C_______________ and s________________ are used to drain fruits or vegetables after washing 19. P__________ and P_________ are used as containers for heating food 20. P_________________________ is used for processing and preserving low acid food such as meat and poultry 21. S_______________________ is an instrument used to determine brine concentration 22. F____________________________ is a multi-use tool that pulverizes tough hard food like nuts and seeds 23. C____________________ are used to store preserved food which can be plastic or ceramics Factors in selecting and preparing food for preservation
24. Sort out the vegetables to determined the b_____________ , u___________ and o_______________ ones 25. Wash the fruits by soaking or putng them under w________________ 26. Peel the fruits and vegetables by ________ and cut them into desired shapes and sizes For meat , poultry and seafood 27. C____________________________ are first used to prevent early spoilage 28. Meat that should be processed must come from h_________________ animals 29. Fish that will be preserved should be washed thoroughly in clean water to remove b__________ and s___________ Safety rules for food preservation 30. Wash and rinse foo thoroughly to prevent c___________________ 31. Wash all utensils and tools to be used to protect them from __________________________ 32. Use different set of chopping board and knives for r_______ and c_____________ food 33. Make sure cooking equipment is d______ before using to prevent spoilage 34.
- Fall '19