and meat flavours also intensify.
It is a good idea to add ~
of the required amount initially, taste it after a while, then
adjust the seasoning if necessary.
What is the purpose of a Banquet Analysis Sheet (BAS)?
(Tick the correct box indicating true or false)
Banquet analysis sheets (BAS) are used if you have a number of courses or dishes to
For large functions a BAS is established for each recipe to enable you to calculate the
requirements for each dish individually.
A BAS enables you to calculate the required ingredients for a range of recipes and
coordinate your mise en place all at once.
A BAS combines the ingredient requirements for multiple recipes.
In order to obtain the actual food requirements before you can establish the final serving
weights you need to calculate the:
(Answer true or false in space provided)
True or False
Match the impacts on ordering to the relevant examples:
If you simply order potatoes you may end up with any variety, some of which
may not be suitable for what you are trying to cook as they may be too waxy or