in a drawing for a $50.00 gift card to my steakhouse.
There is always a better concept
coming on stream—better in atmosphere, menu, location, marketing, image, and
management. If a restaurant is not competitive, another restaurant down the street, across
town, or next door will take away its customers (Walker).
Cooking food for everyone in
a restaurant is a challenge, and sometimes it takes a little longer than planned.
the busy nights, there may be a wait.
When the kids are hungry with nothing to do, they
This is why I will have a little game room. There will also be a television
with movies playing to keep them occupied while waiting.
I said before I didn’t want
happy hour with alcohol because I want it to be a family friendly restaurant, but there is
beer and wine.
There will be no specials, just the alcohol for the adults to have a glass
while waiting or eating.
All these concepts will help me have a good return on
Choosing a location the most important decision you make and often defines the success
of your new venture (Foley).
There are many good locations and there are also horrible
In today's packed world of restaurants, you don't have to travel far to find an
available location. But, remember, there is a reason a location is vacant (Foley).
in mind the target market, which the restaurant is trying to bring in, should be where you
will achieve this the most.
I have many reasons as to why I chose the site I have chosen.
Major’s Steakhouse is in a small town of Iowa called Oskaloosa.
When I say small, it has
14,000 people living there, so it has a good amount of people to bring in revenue.
be on the square so it is easy to get to, but a parking lot behind the restaurant for plenty of
I chose this location because I grew up in the town of Oskaloosa and loved it.