Cooking Time 5 mins Equipment Needs Deep fryer Yield 2 Quantity 200g Potato

Cooking time 5 mins equipment needs deep fryer yield

This preview shows page 10 - 14 out of 14 pages.

Cooking Time: 5 mins. Equipment Needs: Deep fryer Yield: 2 Quantity 200g Potato Salt Method Preparation Steps 1. Blanch the potatoes in the deep fryer at 140 degree Celsius for 5 mins., then remove. Increase the deep fryer temperature to 180 degree Celsius. 2. Place the potatoes into the deep fryer and cook for 5 minutes until golden brown. Drain and place on absorbent paper. Season to taste. 3. Place the potatoes onto a pre-warmed plate or serving dish and garnish as desired. R E C I P E C A R D Recipe Name: Boiled Turned Potatoes
Image of page 10
Jennica Abbygale T. Inovejas 12240 Key Ingredient: Potato Key Skills: Shaping the potato Preparation Time: 5 mins. Cooking Time: 10 mins. Equipment Needs: Pot and paring knife Yield: 2 Quantity 250g Potatoes 2g Parsley 15ml Oil 10g butter Method Preparation Steps 1. Shape the potatoes into barrel shape. 2. Blanch the potatoes with a cold water start. As soon as the water comes to boil drain in a colander. Do not refresh. 3. Heat a pan. Add the oil and toss the potatoes through until they have a golden-brown colour. 4. Cook in the oven at 180 degree Celsius for 3-5 minutes until they are just cooked through. 5. Remove the oil, add the butter and toss the potatoes through. Add the parsley and toss through to coat. R E C I P E C A R D Recipe Name: Fried Egg and Bacon
Image of page 11
Jennica Abbygale T. Inovejas 12240 Key Ingredient: Egg and Bacon Key Skills: Frying Preparation Time: 3 minutes Cooking Time: 10 minutes Equipment Needs: Non-stick pan Yield: 2 Quantity 2 Eggs 4 slices Bacon Salt Pepper 20g Oil Method Preparation Steps 1. Heat the oil in the pan. Crack in the eggs carefully so that the yolk does not break. 2. Fry over low heat to set the egg white. Do not fry too hot or the bottom of the egg will become hard. 3. Cook the bacon until crispy. 4. Serve with toasted bread. R E C I P E C A R D Recipe Name: Filleting a Fish Key Ingredient: Fish
Image of page 12
Jennica Abbygale T. Inovejas 12240 Key Skills: Filleting Preparation Time: 10 mins. Cooking Time: 15 mins. Equipment Needs: knife Yield: 2 Quantity 1 Fish Method Preparation Steps 1. Cut the fish under the gills. Do not cut all the way. 2. Run fillet knife down the fish's spine from tail to head. 3. Run fillet knife over the rib cage rather than through it. 4. Repeat the cut for the other side of the fish. 5. De-bone the filets and shape it nicely before cooking. This page is for Pictures
Image of page 13