13 vegetable oils such as peanut cotton and corn oils

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13. Vegetable oils, such as peanut, cotton, and corn oils, are good sources of vitamin E. True False
14. If the diet is chronically low in fat-soluble vitamins, the bioavailability of which vitamins will be impacted most?
15. All the B vitamins are coenzymes.
16. Which of the following vitamins must be included on the food label?
17. Which of the following statements regarding thiamin is true? Alcoholics are particularly susceptible to thiamin deficiency because thiamin absorption is decreased due to the effect the alcohol has the GI tract. Beriberi is quite common in the U.S. Increasing thiamin intake increases the body’s ability to produce ATP. Wernicke-Korsakoff syndrome is a thiamin toxicity.
18. High levels of homocysteine in the blood increases cardiovascular risk.
False 19. Low maternal folate intake increases the risk of birth defects called neural tube defects.
20. When Vitamin C intake is below 10 mg per day, the symptoms of _______ begin to appear.

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