SITHCCC006 PREPARE APPETISERS AND SALADS – Short answer
When making mini curried vegetable filo parcels as a hot appetiser, what are six items of
equipment you need to prepare them?
One of the main items of equipment you use to prepare dressings and sauces for salads
and appetisers is the food processor. What should you check before you start preparing
your next recipe.
You are preparing roast beef and wasabi cream cold canapés. Your preparation tasks
include finely slicing the pre-cooked beef using the mechanical slicer, baking bread bases
and making a wasabi-flavoured mayonnaise using the mixer. What are four safety and
hygiene practices you should follow when assembling and using equipment to prepare