Q5 you are about to prepare fresh prawns for canapés

  • No School
  • AA 1
  • omar1089
  • 10
  • 100% (44) 44 out of 44 people found this document helpful

This preview shows page 2 - 5 out of 10 pages.

Q5: You are about to prepare fresh prawns for canapés. What are two signs of spoilage or contamination you should look for before commencing preparation?
SECTION 2: SELECT, PREPARE AND USE EQUIPMENT Q6: What is the purpose of a spinner? How does it work?
2016 Edition 2
SITHCCC006 PREPARE APPETISERS AND SALADS – Short answer Q7: When making mini curried vegetable filo parcels as a hot appetiser, what are six items of equipment you need to prepare them?
Q8: One of the main items of equipment you use to prepare dressings and sauces for salads and appetisers is the food processor. What should you check before you start preparing your next recipe.
Q9: You are preparing roast beef and wasabi cream cold canapés. Your preparation tasks include finely slicing the pre-cooked beef using the mechanical slicer, baking bread bases and making a wasabi-flavoured mayonnaise using the mixer. What are four safety and hygiene practices you should follow when assembling and using equipment to prepare these items?
SITHCCC006 PREPARE APPETISERS AND SALADS – Short answer Assembly: Before using any equipment, especially electrical and mechanical equipment, assemble it correctly. Assembling some equipment is complicated. If you aren’t sure what to do, refer to manufacturer’s instructions or ask an experienced operator to demonstrate for you.

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture