2 project time table and status table 11 septe mber

2. Project time table and status
Table 1.1
SEPTE
MBER
2013
OCTOBER
2013
NOVEMBER
2013
DECEMBER
2013
JANUARY
2014
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CHAPTER I PROJECT SUMMARY
1. Planning and preparation
2. Selection of proper location and collection of funds
3. Purchasing of equipment, furniture’s and fixtures
4. Securing Business Permit
5. Start of operation
3. Nature of the industry
The Fre-Cious meat shop is engaged in retail industry that primarily offer meat
product including fresh cuts of beef, pork and chicken. The demand for meat increases
during Christmas season and New Year that why the supply of meat also increases. But
the demand for meats during Lenten season decreases so the supply also decreases.
In the past butcher shops were common in cities and towns nationwide. As these
shops slowly went out of business and the quartering of animals became systematized in
massive slaughterhouses.
4. Mode of financing
Since the business is a form of partnerships, the proponents are subject to
contribute P 20,000 pesos each. The total capital would be P 100,000 pesos that would be
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CHAPTER I PROJECT SUMMARY
enough to cover the expenses and to start the operation. The sources of funds will come
from the savings, lending, and fund raising.
5. Investment Costs
The funds are allocated for financing the equipments listed on the technical
feasibility. As well as securing business permits and licenses, and for financing the other
expense that are needed to operate the business.
Equipment Php 25, 820.00
Furniture and Fixture 9, 755.00
Kitchen Tools 6, 718.50
Office Supplies 1, 303.00
Auxiliary Supplies 12, 624.50
Permits and Licenses 3, 514.00
Total Php 59, 735.00
G. Market Feasibility
The success and failure of a business will depend on the project market structure
of the business which is the target market and the potential customers. The primary target
market of the business is the residents of Brgy. Manggahan, Pasig city. The proponents
conducted a survey in the area to analyze the target market and in order to be known in
the area.