4 cook the chicken skewers on a char grill

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4.Cook the chicken skewers on a char grill.Satisfactory Unsatisfactory Q4:Briefly list the tasks you need to complete at each stage of the preparation sequence for the chicken satay skewers. SequenceTasks1. Assemble ingredients.Put the chicken in the skewersServing cooked satay with the sauceName: SITHCCC006 – AssessmentVersion: V.2019.1Last Reviewed: January 2019Page|43
SITHCCC006 – Assessment2. Complete basic pre-preparation tasks.Soak the bamboo skewerMarinade chicken3. Weigh or measure ingredients.Make the sauce and marinade mix4. Portion ingredients if necessary.Cut the chicken breasts lengthwise into 6 strips.5. Sort ingredients.Prepare chicken, categorized marinade mix and satay sauceSatisfactory Unsatisfactory Q5: What are two (2) safety techniques you should use when cutting and preparing the ingredients with a knife?Name: SITHCCC006 – AssessmentVersion: V.2019.1Last Reviewed: January 2019Page|44
SITHCCC006 – Assessment1.Make sure the knife is shape.2.Always use clean knife.Satisfactory Unsatisfactory Q6:You are about to start measuring your wet ingredients? What should you check before youstart to use the measuring equipment? You should check that measuring cups are clean and check the scale is at 0 before you use it and in the correct unit.Satisfactory Unsatisfactory Q7: What method(s) of cookery for which food item are used in this recipe? Grilled for the chicken and pan fry to make the sauce.Satisfactory Unsatisfactory Q8: What is the purpose of marinating the chicken in this recipe? So the spice could get soaked up to the chicken. It will make the chicken more flavorful.Name: SITHCCC006 – AssessmentVersion: V.2019.1Last Reviewed: January 2019Page|45
SITHCCC006 – AssessmentSatisfactory Unsatisfactory Q9: What is one safe operating practice you should follow when using a char-griller? You should use tong while you cooking the chicken instead of using your hand to turn the chicken by skewer.Satisfactory Unsatisfactory Q10:What is one (1) technique you can use to minimise waste when preparing this recipe?You can clean and re-use skewers for the next batch of chicken. Satisfactory Unsatisfactory Q11:The chicken skewers are going to be served with other dishes as finger food at a stand-up cocktail party. They will not be served with the rice. What service ware would you serve theskewers on? Base your responses on the service ware available in your workplace or training environment. I would serve it on the big plate or platter and have a small bowl for sauce on the side. Also provide them a small plate they can put on. Satisfactory Unsatisfactory Q12:Can this dish be stored for use at another time after it has been displayed on a buffet tablefor two hours? Why/why not? Name: SITHCCC006 – AssessmentVersion: V.2019.1Last Reviewed: January 2019Page|46
SITHCCC006 – AssessmentNo, It can’t be stored for use another because it has been displayed for two hours especially chicken, the bacteria will rapidly grow after this two hours. It’s become non consumable for human. Satisfactory Unsatisfactory Name: SITHCCC006 – AssessmentVersion: V.2019.1Last Reviewed: January 2019Page|47

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