Explain how food choices are influenced by habits emotions physical appearance

Explain how food choices are influenced by habits

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122.Explain how food choices are influenced by habits, emotions, physical appearance, and ethnicbackground.
Graders Info : Answers will vary. 123.Discuss some of the consequences of eating in response to emotions. Graders Info : Answers will vary. 124.Differentiate an organic from an inorganic compound.How do the properties of vitamins relateto their organic nature? Contrast these points with the properties of inorganic compounds such asminerals. Graders Info : Answers will vary. 125.List the strengths and weaknesses of epidemiological studies and experimental studies. Graders Info : Answers will vary. 126.Explain the importance of the placebo and the double-blind technique in carrying out researchstudies. Graders Info : Answers will vary. 127.Describe the steps involved in establishing nutrient values that make up the Dietary ReferenceIntakes.Graders Info :Answers will vary.128.Compare and contrast the meaning of Adequate Intakes, Recommended Dietary Allowances,Estimated Average Requirements, and Tolerable Upper Intake Levels for nutrients.
Graders Info : Answers will vary. 129.What approach is taken in setting recommendations for energy intakes? Why is this approachtaken? How does this approach differ from that taken for other nutrients? Graders Info : Answers will vary. 130.Compare and contrast the rationales underlying dietary recommendations for individualsversus those for populations. Graders Info : Answers will vary. 131.List and discuss four methods commonly used to assess the nutritional status of individuals. Graders Info : Answers will vary. 132.Discuss how the results from national nutrition surveys are used by private and governmentagencies and groups. Graders Info : Answers will vary. 133.How did the Canadian Community Health Survey (Cycle 2.2) and the Canadian HealthMeasures Survey differ in the types of nutrition-related information collected? Graders Info : Answers will vary. 134.List the national trends of food consumption over the past 40 years. Graders Info :
Answers will vary. 135.Discuss the meaning and significance of the relationships between risk factors and chronicdiseases. Graders Info : Answers will vary. 136.List ways to identify a reliable nutrition information website. Graders Info : Answers will vary. 137. A. Explain the education and training requirements associated with obtaining registration as a dietitian. B. List several career areas in which registered dietitians are often employed. Graders Info : Answers will vary. 138.List techniques that help identify nutrition quackery. Graders Info : Answers will vary. MATCH 139.

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