WHS (Work health and safety) trainingLearn how to avoid accident for both staffs andcustomers in work placeJoin WHS communityHygiene and safely Skill 1 week Coaching by the most experienced and skilful staff of the restaurant.Learn the way to carry three large bowls or platesAbility to load three plates, large trays, table setup and different serving modesProfessional development opportunities/ training (within 5 years)TimeframeDescription of opportunity/trainingSkills/ competency to develop1 Month Training for the development of the skills required to serve the customer in the best possible way.During the period effort needs to be made to build effective communication skills which helps in building good relationship with the customer.2 Month The training for learning of the different culture to serve the tourist form different part of the world.During the period efforts are made to learn different culture which assists in attracting the customer and serving them in best possible way.3 Month Know different types of cuisinesDuring this time, you need to contact other types of cuisine and tasting to know the difference of each typical food.
TimeframeDescription of opportunity/trainingSkills/ competency to develop3 years Bachelor of GastronomyKitchen CheffNetworking activitiesTimeframeDescription of networking activitiesOpportunity/professional advantage22 - 24 July 2019The WineTech - Australian Wine Industry Trade ExhibitionThe fair is one of the most important of its kind in Australia. Trade visitors will have the opportunity to network with colleagues from the industry. They can also learn about the latest products and services for thewine production.
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Management, Skill, Foodservice, Australian Wine Industry Trade, Luana Silva Pereira dos Santos