Module 11 Quiz: ANSC 100 Summer 2018 (WC).pdf

Safe food comes from a combination on on farm and

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Safe food comes from a combination on on-farm and processing interventions True False 0.08 / 0.08 pts Question 20 Milk is tested for which of the following? Bacterial plate count Somatic cell count Antibiotics All of the above 0.08 / 0.08 pts Question 21 All meat is inspected through USDA procedures. True False
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7/22/18, 6)04 PM Module 11 Quiz: ANSC 100 Summer 2018 (WC) Page 10 of 11 0.08 / 0.08 pts Question 22 Somatic cell count is an indicator of cleanliness and quality for the products from which species? Egg laying chickens Pigs Dairy cows Sheep 0.08 / 0.08 pts Question 23 In many cases eggs are processed in a facility adjacent to the complex where the hens live. True False 0.08 / 0.08 pts Question 24 Salmonella monitoring is important for which species? Egg laying chickens Pigs
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7/22/18, 6)04 PM Module 11 Quiz: ANSC 100 Summer 2018 (WC) Page 11 of 11 Pigs Dairy cows Sheep 0.08 / 0.08 pts Question 25 The United States Department of Agriculture has nearly ___________ inspectors. 5,000 7,500 8,000 9,500 Quiz Score: 1.97 out of 2
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  • Spring '17
  • Robert mikesell
  • Test Prep, meat processing plants

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