○White beans ○Peanut butter●Soy:○Excess amounts of amino acids○Easy to grow and use■Soy protein■Soy flour ●Ex: used in bacon bits○WWII: soybeans were used in NA and UK as a replacement for the meat that was scarce Video 7:●Red meat consumption:○NA - major part of the diet ■Study: ~38,000 men and ~84,000 women were studied for the connection between processed and unprocessed red meat consumption and mortality●Findings: ○There is an enhanced mortality by ~13% based on an individual’s consumption of processed > unprocessed red meat ■1 serving unprocessed red meat per day = 1.13 mortality ■1 serving processed red meat per day = 1.2○~8-9% fewer deaths if individuals had consumed less than 0.5 servings/day
■Meta-analysis on red meat consumption: nine studies were included to summarize evidence on red meat and process meat consumption in relationship to mortality●Findings: ~20% mortality enhancement is due to eating one more than a portion/day of processed meat or red meat - not unprocessedred meat ○Depends on individual level●Raising meat:○To raise and slaughter one cow = 5-7 barrels of oil energy■1/16th of energy to grow certain vegetables in comparison to beef■Carbon footprint: 24:1 vegetable:beef production that results in CO2 in atmosphere ○In hectare, ~54 kg of soy protein produce around 3 kg of beef as a result of ⅓feeding that soy protein to the cattle ●Efficiency of protein production:○Beef:■5%■Grain to protein ratio: 7-16:1○Pork:■12%■Grain to protein ratio: 4:1○Chicken:■18%■Grain to protein ratio: 2:1○Milk - 23%○Eggs - 23%○Farmed fish: ■Grain to protein ratio: 1.5:1●Asian markets increase consumption of red meat more than NA markets ○Ex: China imports for meat surged in 2012, with an extreme increase in 2013/2014●Recommended portion size:○~3 oz or a deck of cards is recommended○Average 8 oz portion size given at restaurants ●Protein alternatives:○Ex: McGill students awarded $1 million Hult Prize in plan to produce lime cricket chips/insect protein out of insects■German cockroach: 44% protein in terms of efficiency of feed to body substance ■Beef: 10% protein in terms of efficiency of feed to body substance