Course Hero Logo

25 your completed dish took 15 minutes longer to cook

Course Hero uses AI to attempt to automatically extract content from documents to surface to you and others so you can study better, e.g., in search results, to enrich docs, and more. This preview shows page 33 - 36 out of 58 pages.

……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..25.Your completed dish took 15 minutes longer to cook in your establishment's oven than whatwas specified in the recipe. Record the notes you would make on your establishment'srecipe.……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..26.What is the correct temperature for poaching?……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..
Page 34 of 58SECTION 5: Portion, present and storedesserts1.Give three reasons why it's important to serve correct portion sizes.i.__________________________________________________________________ii.__________________________________________________________________iii.__________________________________________________________________2.List three factors that can affect the portion size of desserts.i.__________________________________________________________________ii.__________________________________________________________________iii.__________________________________________________________________3.What is the most accurate way to obtain 10 equal portions from a baked cheesecake?……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..4.What must you consider when choosing accompaniments for your desserts?……………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………………..
Page 35 of 58

Upload your study docs or become a

Course Hero member to access this document

Upload your study docs or become a

Course Hero member to access this document

End of preview. Want to read all 58 pages?

Upload your study docs or become a

Course Hero member to access this document

Term
One
Professor
hashan de silve
Tags
The Unit, Unit Assessment, Dessert, Student information system, North Melbourne College

Newly uploaded documents

Show More

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture

  • Left Quote Icon

    Student Picture