TR AGROENTREPRENEURSHIP NC IV.pdf

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TR-Agroentrepreneurship NC IV 133 3.5 TRAINING FACILITIES AGROENTREPRENEURSHIP NC IV Based on a class intake of 25 students/trainees SPACE REQUIREMENT SIZE IN METERS AREA IN SQ. METERS TOTAL AREA IN SQ. METERS GRAND TOTAL AREA IN SQ. METERS A. Building (permanent) 125.00 Student/Trainee Working Space 2.00 x 1.00 per student/trainee 2.00 per student 50.00 Learning Resource Center 3.00 x 5.00 15.00 15.00 Activity Room (including facilities, - wash room, and - store room - rest room (male, female & PWD) 2 x 1 4 x 4 3 x 4 30.00 2.00 16.00 12.00 B.Demo Farm * 500.00 TOTAL: 625.00 Note: * Access to and use of equipment/facilities can be provided through cooperative arrangements of MOA with other partner enterprises/organizations/institutions. 3.6 TRAINER’S QUALIFICATIONS FOR AGRICULTURE SECTOR Trainers who will deliver the training on AGROENTREPRENEURSHIP NCIV should possess the following: Must be a holder of NTTC Level 1 (NC+TM 1) in Agroentrepreneurship NC IV Must have 2 years job/industry experience in Agroentrepreneurship for the last 5 years 3.7 INSTITUTIONAL ASSESSMENT Institutional assessment is undertaken by trainees to determine their achievement of units of competency . A certificate of achievement is issued for each unit of competency.
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TR-Agroentrepreneurship NC IV 134 SECTION 4 ASSESSSMENT AND CERTIFICATION ARRANGEMENT Competency Assessment is the process of collecting evidence and making judgments whether competency has been achieved. The purpose of assessment is to confirm that an individual can perform to the standards expected at the workplace as expressed in relevant competency standards. The assessment process is based on evidence or information gathered to prove achievement of competencies. The process may be applied to an employable unit(s) of competency in partial fulfillment of the requirements of the national qualification. 4.1 NATIONAL ASSESSMENTAND CERTIFICATION ARRANGEMENTS 4.1.1 A National Certificate (NC) is issued when a candidate has demonstrated competence in all the units of competency that comprise the Training Regulations for AGROENTREPRENEURSHIP NCIV as follows: BASIC COMPETENCIES Utilize specialized communication skills Develop teams and individuals Apply problem solving techniques in the workplace Collect, analyze and organize information Plan and organize work Promote environmental protection COMMON COMPETENCIES Apply Safety Measures in Farm Operations Perform Estimation and Basic Calculation Provide Quality Customer Service Comply with Quality and Ethical Standards CORE COMPETENCIES
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