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14.What is the difference between: “glycolysis”, “glycogenesis”, “glycogenolysis” and “gluconeogenesis”? Explain what happens during each process.15.Explain why fatty acids cannot be converted to glucose.16.In which cells/organs can each process happen? Which hormone(s) would stimulate each of the above processes?17.Describe the structure and function of mitochondria.18.Explain how “carbo-loading” works.
19.Name three main types of dietary lipids. What are functions of each type?20.Which type of lipids is the most common in diet and is mostly used for energy production?21.What is the difference between “lipolysis” and “lipogenesis”? Which hormone(s) stimulate each of these processes?