Check for cracks frayed cords faults and incorrectly

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Check for cracks, frayed cords, faults, and incorrectlyfitted blades or components which might make it unsafe.If something doesn’t look right, ask someone to check itfor you. Don’t take any risks. Always use safety guards. Thoroughly clean all tools and equipment, includingblades, bowls, chopping boards, pots and knives, prior touse and between different preparation tasks. If you cookwith equipment containing food particles or residuesfrom the previous day, you run the risk of cross-contamination. You don’t want to be responsible formaking your customers sick through food poisoning orcontamination. SECTION 3: PORTION AND PREPARE INGREDIENTSQ10:Match the required tasks to the preparation sequence for the caramelised onion, olive andgoat cheese tart. Enter the correct task number for each stage in the preparationsequence.Answer:SequenceTasks1. Assemble ingredients.22.Complete basic pre-preparation tasks.43. Weigh or measure ingredients.14. Portion ingredients if necessary.55. Sort ingredients.3Tasks1. Calculate requirements based on number of portions required. Weigh olives, goatcheese and puff pastry. Measure oil, sugar and vinegar as required.2.Obtain ingredients. Oil, vinegar, onions and sugar from the dry store. Goat cheese, olives and thyme from the refrigerator. Pastry from refrigerator or freezer.3.Separate ingredients needed to make caramelised onion – oil, vinegar, sugar, onions, salt and pepper. Assemble items – olives, goat cheese and puff pastry. 2016 Edition4
SITHCCC006 PREPARE APPETISERS AND SALADS – Short answer4.Slice the onions and goat cheese. Roll out puff pastry if necessary.5.Cut puff pastry into required number of portions. Q11: The tart recipe requires 150 g puff pastry, 60 g olives and 1 tbsp brown sugar. Whatequipment do you use to accurately weigh or measure these ingredients?
Q12: Why is it important to thoroughly wash vegetables and leafy greens before preparingsalads and appetisers? List two reasons.
Q13: What does it mean if your recipe requires vegetables to be cut into a julienne?
Q14: You are cutting potatoes into a 6 mm dice. What is this cut called?

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