Section 12 ecological information avoid contaminating

SECTION 12 – ECOLOGICAL INFORMATION
Avoid contaminating waterways. Minor spills and residue may be hosed down with excess water to
trade waste treatment plant. Major spills should be contained, absorbed by sand or earth and placed
in sealed plastic or epoxy-lined drums for disposal
SECTION 13 – DISPOSAL CONSIDERATIONS
Refer to Waste Management Authority. Normally suitable for disposal at approved land waste site
SECTION 14 – TRANSPORT INFORMATION

Australian College of the Professions
RTO No. 41201 CRICOS No. 03608K
Not classified as a Dangerous Good by the Criteria of the Australian Dangerous Good Code
Proper Shipping Name: Not required UN Number: Not applicable
Dangerous Goods Class: Not applicable Subsidiary Risk: Not applicable
Hazchem Code: Not applicable Packing Group: Not applicable
SECTION 15 – REGULATORY INFORMATION
Classification Based upon information, classified as hazardous according to criteria of Safe Work
Australia
Poisons Schedule Schedule 5
SECTION 16 – OTHER INFORMATION
Contact Points
Organisation Location Telephone Ask For
Tasman Chemicals Pty Ltd Braeside, Victoria, Australia [phone] Technical Manager
Poisons Information Centre 13 1126
MSDS are updated frequently. Please ensure that you have a current copy.

Australian College of the Professions
RTO No. 41201 CRICOS No. 03608K
This MSDS summarise our best knowledge of the health and safety hazard information of the
product; how to safely handle and use the product in the workplace. If clarification or further
information is needed to ensure that an appropriate risk assessment can be made, the user should
contact Tasman Chemicals Pty Ltd. Our responsibility for products sold are subject to our standard
terms and conditions, a copy of which appears on all invoices. It is also available on request. Where
health or safety data given discloses a risk to the user or environment, it is the responsibility of the
Purchaser to pass on that information to employees or those who may be using the product,
ensuring that adequate safety procedures are used including good industrial hygiene.
3. Food Safety Practices and General Requirements Standard 3.2.2
(Updated December 2007)
Note: The Food Safety Standards do not apply in New Zealand. The provisions of the food standards
treaty between Australia and New Zealand do not include food hygiene standards.
What is this standard?
Standard 3.2.2 Food Safety Practices and General Requirements sets out specific food handling
controls related to the receipt, storage, processing, display, packaging, transportation, disposal and
recall of food. Other requirements relate to the skills and knowledge of food handlers and their
supervisors, the health and hygiene of food handlers, and the cleaning, sanitising and maintenance
of the food premises and equipment within the premises. If complied with, these requirements will
ensure that food does not become unsafe or unsuitable.