Substantive Tests of Receivables and Sales 10-5To record return and restore meat to inventorybecause meat returned in good condition.c.(See completed Exhibits 1.1 and 1.2 reproduced below and on the followingpage.)Exhibit 1.1Monty’s Meat, Inc.Accounts Receivable - TradeAging Analysis October 31, 2015Conf.Past Due (Days)No.CustomerBalanceCurrent1-3031-60Over 60 1060Culley’s MeatsP1,330P1,3301061Jolly Roger Restaurant466P 4661064ABC Grocery 4,2563,0001,256(Other)329,433280,76333,467P12,324P2,8791602Rudy’s Deli3783781603General Foods Grocers13,46813,0004681607Kim’s Fresh Meats2,3341,0741,2601608Dill’s Discount Grocery12,46912,4691612Diana’s Supper Club86633453210/31Balance per ledgerP365,000P311,970P 36,449P13,234P3,347Audit AdjustmentsP(29,345)P(28,068)P(1,277)10/31Audited balanceP335,655P283,902P 36,449P13,234P2,070#Cash receipts 11/1 – 11/27P(210,113)P(13,353)P 0P 0 &11/27OutstandingP73,789P 23,096P13,234P2,070Estimated percent uncollectible10%25%70%100%10/31Estimated uncollectibleP 24,487P7,379P 5,774P 9,264P2,070
