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Ensure PPE and equipment are ready to usexManage personal work priorities andprofessional developmentxManage operational planxHospitality Industry Skills:Competency UnitSkillsDevelopedSkillsRequiredCommunication SkillsxAbility to work under pressurexAble to cooperate with othersxVerbal and non-verbal skillsxBeverage service skillxCarry three plates skillxPOLLY THANH QUYNH TRAN8
ASSESSMENT 2 DEVELOP AND MAINTAIN PROFESSIONAL COMPETENCE3. Professional Development Plan:
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Management,Quynh Tran,POLLY THANH QUYNH TRAN,MAINTAIN PROFESSIONAL COMPETENCE