Ensure PPE and equipment are ready to use x Manage personal work priorities and

Ensure ppe and equipment are ready to use x manage

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Ensure PPE and equipment are ready to use x Manage personal work priorities and professional development x Manage operational plan x Hospitality Industry Skills: Competency Unit Skills Developed Skills Required Communication Skills x Ability to work under pressure x Able to cooperate with others x Verbal and non-verbal skills x Beverage service skill x Carry three plates skill x POLLY THANH QUYNH TRAN 8
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ASSESSMENT 2 DEVELOP AND MAINTAIN PROFESSIONAL COMPETENCE 3. Professional Development Plan:
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  • '17
  • Scoot Hanlon
  • Management, Quynh Tran, POLLY THANH QUYNH TRAN, MAINTAIN PROFESSIONAL COMPETENCE

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