Emulsification aids in the digestion of fats by A increasing the surface area

Emulsification aids in the digestion of fats by a

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64) Emulsification aids in the digestion of fats by ________.A) increasing the surface area of the fat globule exposed to enzymesB) beginning the process of degrading the triglycerides within the fat globuleC) increasing the number of fat globulesD) the ability of bile salts to activate lipases that digest fatsE) increasing the number of hydrophobic residues on the surface of the fat globuleAnswer: ADiff: 5 Page Ref: 58413
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65) Pancreatic lipase degrades triglycerides into ________.66) Digestion products of lipases are readily exchanged in the lumen with ________.67) Bile salts are recycled by the ________.68) The products of fat degradation are absorbed in the small intestines by what transport process?A) sodium-linked secondary active transportB) simple diffusionC) primary active transportD) facilitated diffusionE) paracellular transportAnswer: BDiff: 5 Page Ref: 58569) Once the degradation products of triglycerides have entered the epithelial cells that line the small intestines, they ________.14
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70) Lipids are absorbed as ________ into ________.71) Vitamin B12is absorbed in the ________ through ________.
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