False 6 once the rice is cooked fold through some

FALSE
6. Once the rice is cooked, fold through some whipped cream to lighten the
mixture, then portion.
7. Condé rice is traditionally topped with poached fruit and the dish is named
after the fruit used e.g. Pear Condé or Apricots Condé.
8. The fruit is coated with apricot glaze. Condé can be served warm or cold.
Question 26:
Connect the type of dessert to the correct description:
1. Flummery is used for semolina-based desserts. It can be served hot or
set with cream and gelatine. In general, it is cooked similarly
to a pudding where the milk is boiled with sugar and lemon
zest, then the semolina is reined in. Bring to the boil and
once the mixture thickens remove and cool. Fold in egg
yolks and egg whites and place into moulds and cook au
bain-marie. (1)
2. Grütze is cooked in fruit syrup and sugar until translucent, then
cooled to room temperature. Set in a mould and serve with
fruit. (3)
3. Sago and Coconut
Pudding with Spiced
Kumquats
is a German and Scandinavian speciality based on this
principle, that uses tapioca or sago to thicken stewed fruit.
American College 32 of 45

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Question 27:
What are the key processes for tempering chocolate?
(Answer true or false in space provided)
1. Tempering is a method of crystallising cocoa butter in a stable form in the
fluid chocolate mass.
2. It achieves a smooth finish with a high gloss and even colouring with no
bloom.
3. The process of tempering consists of heating the chocolate evenly to 55°C to
boil off processing impurities.
4. The “Tablier” or Tabling Method involves spreading ¾ of the chocolate onto
a marble slab, scraping the chocolate until cooled to 28°C, then recombining
all the chocolate and warming to 32°C for use.
5. The vaccination method involves heating the chocolate then adding finely
chopped, shaved or grated chocolate (seeding) until the temperature falls to
below 32°C and signs of thickening occur.
Question 28:
The following general rules must be considered when producing desserts for religious diets:
(Tick the correct answers)
1. Gelatine derived from pork must not be used in any dishes for followers of
Islam and Judaism

2. All dairy products are halal regardless of processing and can therefore be
used for the preparation of desserts for followers of Islam.