Maitres dhotel oversee the service of food and beverages to guests in

Maitres dhotel oversee the service of food and

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room they work in. Maitres d'hotel oversee the service of food and beverages to guests in restaurants and other eating places. They also check reservations, great guests, and supervise waitress and waitresses. The maitre 'd job description is to greet all the customers that come into the restaurant and give them a table that wll be to their liking. The job of maitre 'd has gained prominence in the last few years as providing good service has become important to the restaurant. The maitre 'd attend all the phone calls that come into the rtestaurant. They take reservations for the guests and make note of the reservation in the diary. They are stationed at the entrance of the dining area and they greet the guest as soon as they enter. They enquire from the guests on what typs of table would they like to be seated and whether would they prefer a smoking area. Then they have to be seat them accordingly (Part 2) This is the birthday party that will held beside the beach which is opposite the hotel. The reason to choose the beach side that opposite the hotel is to make sure all the guests have hotel to stay overnight because it will held at 6;00p.m - 10;00 p.m. Besides that, the hotel manager offer a special deal than the other private residence that if we get more than 2 room we can get a40% discount. So we can pay more less to get a best and convinient place ti held this birthday party. This beach side can stay over 60 poeple. Just because our guests have no dietary
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  • Spring '18

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