Fat carbohydrate wells international college last

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Fat & carbohydrate.
Wells International CollegeLast updated: December 2020_V1.0Page 30 of 34Subject: CC06_Cake & DessertsKnowledge Tests
ResultSatisfactoryNot SatisfactoryFeedbackQ13. What are three reasons fat is added to dry ingredients when baking?
ResultSatisfactoryNot SatisfactoryFeedbackQ14. Complete the table below by describing the cookery methods listed.Provide a description of the following cookery method:
Wells International CollegeLast updated: December 2020_V1.0Page 31 of 34Subject: CC06_Cake & DessertsKnowledge Tests
Freezing.Freezing is a phase transition where a liquid turns into a solid when its temperature islowered below its freezing pointPoaching.Poachingis a cooking technique that involves cooking by submerging food in a liquid,such as water, milk, stock or wine.Reducing.Reductionis performed by simmering or boiling a liquid such as a stock, fruit orvegetable juices, wine, vinegar, or a sauce until the desired concentration isreached by evaporation. This is done without a lid, enabling the vapor to escapefrom the mixture.Steaming.Steamingworks by boiling water continuously, causing it to vaporize into steam; thesteam then carries heat to the nearby food, thus cooking the food.Stewing.A stew is a combination of solid food ingredients that have been cooked in liquid andserved in the resultant gravy.ResultSatisfactoryNot SatisfactoryFeedbackWells International CollegeLast updated: December 2020_V1.0Page 32 of 34Subject: CC06_Cake & DessertsKnowledge Tests
Q15. Identify six generic examples of garnishes and decorations used when preparing desserts.
ResultSatisfactoryNot SatisfactoryFeedbackFeedback to studentAssessor to completeSITHPAT006 Produce dessertsResult:SatisfactoryNot Yet SatisfactoryWells International CollegeLast updated: December 2020_V1.0Page 33 of 34Subject: CC06_Cake & DessertsKnowledge Tests
Assessor NameAssessor Signature :Date:FeedbackWells International CollegeLast updated: December 2020_V1.0Page 34 of 34Subject: CC06_Cake & DessertsKnowledge Tests
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