Q5: What are two (2) safety techniques you should use when cutting and preparing the ingredients with a knife?1.2.Satisfactory ☐Unsatisfactory
☐Q6:You are about to start measuring your wet ingredients? What should you check before you start to use the measuring equipment?Satisfactory ☐Unsatisfactory ☐Q7: What method(s) of cookery for which food item are used in this recipe?
☐Q8: What is the purpose of marinating the chicken in this recipe?
☐Q9: What is one safe operating practice you should follow when using a char-griller?Satisfactory ☐Unsatisfactory ☐Name: SIHCCC006 - AssessmentVersion: 2017.1Last Reviewed: October 2017Page|24