HFCS also consists of glucose and fructose not in a 50 50 ratio but a 55 45

Hfcs also consists of glucose and fructose not in a

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HFCS also consists of glucose and fructose, not in a 50-50 ratio, but a 55-45 fructose to glucose ratio in an unbound form. Fructose is sweeter than glucose. And HFCS is cheaper than sugar because of the government farm bill corn subsidies. Products with HFCS are sweeter and cheaper than products made with cane sugar. This allowed for the average soda size to balloon from eight ounces to 20 ounces with little financial costs to manufacturers, but great human costs of increased obesity, diabetes and chronic disease.
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Now back to biochemistry. Since there is there is no chemical bond between them, no digestion is required, so they are more rapidly absorbed into your blood stream. Fructose goes right to the liver and triggers lipogenesis (the production of fats like triglycerides and cholesterol). This is why it is the major cause of liver damage in this country and causes a condition called "fatty liver," which affects 70 million people. The rapidly absorbed glucose triggers big spikes in insulin -- our body's major fat storage hormone. Both of these features of HFCS lead to increased metabolic disturbances that drive increases in appetite, weight gain, diabetes, heart disease, cancer, dementia and more. But there was one more thing I learned during lunch with Dr. Bruce Ames. Research done by his group at the Children's Hospital Oakland Research Institute found that free fructose from HFCS requires more energy to be absorbed by the gut and soaks up two phosphorous molecules from ATP (our body's energy source). This depletes the energy fuel source or ATP in our gut required to maintain the integrity of our intestinal lining. Little "tight junctions" cement each intestinal cell together preventing food and bacteria from "leaking" across the intestinal membrane and triggering an immune reaction and body wide inflammation. High doses of free fructose have been proven to literally punch holes in the intestinal lining, allowing nasty byproducts of toxic gut bacteria and partially digested food proteins to enter your blood stream and trigger the inflammation that we know is at the root of obesity, diabetes, cancer, heart disease, dementia and accelerated aging. Naturally occurring fructose in fruit is part of a complex of nutrients and fiber that doesn't exhibit the same biological effects as the free high fructose doses found in "corn sugar.' The takeaway: Cane sugar and the industrially produced, euphemistically named "corn sugar" are not biochemically or physiologically the same. 3. HFCS contains contaminants including mercury that are not regulated or measured by the FDA. An FDA researcher asked corn producers to ship a barrel of high fructose corn syrup in order to test for contaminants. Her repeated requests were refused until she claimed she represented a newly created soft drink company. She was then promptly shipped a big vat of HFCS that was used as part of the study that showed that HFCS often contains toxic levels of mercury because of chlor-alkali products used in its manufacturing.( i ) Poisoned sugar is certainly not "natural." When HFCS is run through a chemical analyzer or a chromatograph, strange chemical peaks show up that are not glucose or fructose. What are they? Who knows? This certainly calls into question the purity of this
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