2818669_1_assessments-2a-and-2b-student-instructions-pdf.pdf

O reference list and in text referencing in apa

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o Reference List and in-text referencing in APA Referencing Style with a minimum of five (4) sources: a minimum of two (2), academic journal articles and/or texts (e.g. the prescribed texts) AND two (2) other resources; and o Relevant Appendices (e.g. charts, graphs, maps). o Professional report format: free of spelling and grammar mistakes; 1.5 spacing, 12pt font in Times New Roman or Calibri. Logical sequence and presentation. Estimated Student Workload: 22-24 hours Criteria used to grade this task: 1. Identify success factors in event management 2. Present various event types to inform others 3. Recognise the attributes of a various stages of the ‘Event cycle’ 4. Analyse the scope and opportunities of “Festivals” on tourism and hospitality events 5. Analyse marketing strategies applicable to event management 6. Use academic literature (and industry information) to provide recommendations for effective event selection for publicity purposes See Separate Marking Rubric for the detailed marking allocation Links to Subject Learning Outcomes: Learning Outcome 1, 2 and 3 are assessed in this task Submission Details Students are required to submit both parts of this assessment via Turnitin. Feedback and Return of Work Feedback and marks will be provided via the Turnitin within two weeks of submission Links to Subject Learning Outcomes: Learning Outcomes 1, 2 and 3 are assessed in this task
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