Cinnamon baking plans penny carefully plans the

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cinnamon Baking Plans Penny carefully plans the contents and preparation of each finished product (pastry and baked good). There are two parts to her formal plans-an ingredient list and a recipe- for each baked product. The ingredient list specifies the quantity of each ingredient required for each finished product. The recipe defines the sequence of steps that her 195 bakers follow to prepare each finished product. The recipe
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steps also set the standard number of labor hours, as well as the specific equipment used to prepare a standard batch of each finished product Daily Baking Process Early each morning, the supervisor prepares a daily baking order that specifies the quantities of all the different finished products to be prepared that day. As soon as the various products and quantities are known, an inventory clerk uses the ingredient list to issue all the ingredients necessary for the day, moving them from the storeroom to the baking area. In some cases, the clerk may issue ingredients several different times for each daily baking order so that none of the refrigerated items are left out longer than necessary. Penny assigns sequential
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  • Fall '19
  • Baking

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