their financial capability and technology in a new market and provide quick and efficient products. Environmental factors affecting Brooklyn Brewery The environmental factors affecting Brooklyn Brewery is climate change. Since brew depends on the availability of barley and wheat low production of the raw product will affect the business since when the supply is low the cost of the commodity hikes. Also, the shortage of
water is a risk as it is mostly used to produce beer (Meier & Wang, 2018). The sources of water endanger the amount of beer produced. Also, the company has to go green and it a costly activity since, the waste products needs to be treated first before it is disposed of pitfalls or rivers. Another environmental factor is the recycling issue of the materials the company eliminates the company. There are plastics, bottles and unused grains pollute the environment. Due to the environment pollution, the company has a mandate to undergo a process of preserving the environment. Focal Brooklyn Brewery current strategy Brooklyn Brewery is currently adding new products in the market to increase the capacity and eliminating the F.X Matt brewing cost as a contractor such as Brooklyn black chocolate stout and Brooklyn Pilsner. In this manner, it is consolidating brewing in the house, and the products are directly issued to customers to understand their feedback so that they can make the necessary changes (Meier & Wang, 2018). Also, it is outsourcing to make their craft beers available to most
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- Fall '18