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Sweetbreads are the thymus growing glands found along

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Sweetbreads:are the thymus (growing) glands found along the trachea in theneck of young animals such as lambs andcalves. They are creamy pink in colour, soft intexture and plump and rounded in appearance.
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崠告Automatic correction based on previous attemptsQuestion 7CompleteMark 1.00 out of 1.00Question textFrom which countries did the following traditional dishes originate?
CommentsComment:Automatic correction based on previous attemptsQuestion 8CompleteMark 1.00 out of 1.00Question textPut the following meat in order from most to least healthy based on their fat content, nutritional quality and cooking style.Stewed minced lamb leg__2††††††††††††††††††††††㘩崠告
CommentsComment:Automatic correction based on previous attemptsQuestion 9CompleteMark 1.00 out of 1.00Question textList four pieces of information you might find on stock date codes and rotation labels.
CommentsComment:Automatic correction based on previous attemptsQuestion 10CompleteMark 1.00 out of 1.00††††††††††††††††††††††㘩崠告
崠告Question textWhat are the four age classifications of lamb?Young lamb: sheep up to 5 months oldlamb: between 5-12 months old, weigh about 16-22kgHogget: around 1 year old. Also called two toothmutton: when hogget reach around 2 years old
CommentsComment:Automatic correction based on previous attemptsInformationInformation textSECTION 2: Select, prepare and use equipmentQuestion 11CompleteMark 1.00 out of 1.00Question textList four different types of knives, tools or equipment you might use when roasting meat.
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崠告Automatic correction based on previous attemptsQuestion 12CompleteMark 1.00 out of 1.00Question textList two types of knives, tools or equipment you might use when stewing meat.
CommentsComment:Automatic correction based on previous attemptsQuestion 13CompleteMark 1.00 out of 1.00Question textWhat tools or equipment could you use to tenderise and flatten meat portions?
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崠告Mark 1.00 out of 1.00Question textWhat two things must you check before using any equipment?
CommentsComment:Automatic correction based on previous attemptsQuestion 15CompleteMark 1.00 out of 1.00Question textList four safety tips for using a meat slicer.

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Term
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Roasting

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