= PS – SPS = Peak Selling PriceS = Regular Selling PriceHave the learners figure out a reasonable mark-on for their banana cue at this point.When the students have done so, ask for other reasons why a mark-on becomes an option for abusiness owner. The following reasons may be cited by the students:• a calamity has hit the source of a raw material or commodity therefore affecting its supply• seasonal demands (Christmas items, Valentines, etc.)• special occasion is being celebrated (commemorative, death anniversary, etc.)Examples:1. Manang Crising observes that market goers prefer to buy fish from her because there is anundersupply of meat in the market this season. She then decides to increase the price ofgalunggong by PHP10 per kilo. If the cost of galunggong is PHP90 per kilo with a 35% mark-up,what is its new selling price with the additional increase of PHP10? By how much is the rate of mark-up based on cost increased by adding PHP10 to the regular selling price of the galunggong?
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2. Yvette’s Flower Shop imposes a 45% mark-up on flowers delivered to them for sale. During AllSaint’s Day, however, an additional mark-on of 25% of the regular selling price is added on.