32 in the table below list minimum of five current or

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3.2 In the table below list minimum of five current or emerging technologies that can be used by organisations which are in the hospitality industry. (Guide: 1 paragraph per technology) Technology item Description of the item How may this technology effect the operations of the organisation 1 Digital conference The company is being able to conduct online meeting for the company stakeholder to ensure of immediate request or issue resolutions. 2 The use of email In Sending communicating and giving customers of possible communicate and help in their enquiry 3 Online Survey The online survey will allow the company in acknowledging the actual review and feedback from the company product and services. 4 Smart room keys In generating rooms or some hotels even use the code given to customer for them to enter it and automatically getting the key into the room. 5 Cloud service Allow the company in being able to explore and share the important document real time Scenario, research and group discussions 3.3 Case study You will be required to: Read the scenario below based on Rositano’s Restaurant Discuss each discussion point in small groups SITHIND002 Assessment tool v28sept17 page 16 of 22
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Assessment tool Qualification SIT30616 Certificate III in Hospitality Cluster number and name: HC3 – 4.1 Use information on the hospitality industry Units of competency: SITHIND002 Source and use information on the hospitality industry Student’s ID: Assessor’s name: Source and research current or new information technologies relevant to the scenario below Develop a checklist of all information technology resources and improvements you investigated Use a computer provided to you by your assessor to create a file titled “Hospitality IT Research” Save all researched information onto the computer, print a copy and attach it to this activity before presenting it to your assessor. Rositano owns Rositano’s Pizzeria. The restaurant is very busy; Rositano has been the owner / manager of his restaurant for the last 20 years. He is close to retirement and wants to slowly start passing his time at the restaurant to his only daughter Marie. Marie knows the restaurant business very well. She has recently completed her Diploma of Hospitality Management and has been working on and off in the restaurant since a young age. Marie is keen to take over the business but wants to use more modern technology to bring the restaurant into the 21 st century. The restaurant is not licensed and customers bring their own drinks and Rositano does not want to use credit cards. All customers must bring cash. Although there is an ATM across the road when it is raining some customers get annoyed when they have to run across to pick up money. Rositano still uses order dockets and writes all stock into a manual book. His accountant spoke to Marie recently and told her that he has been trying to convince Rositano to starting up using en electronic accounting system so it can be easily uploaded once a month and the accountant could do Rositano’s books straight from his own office.
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