International Institute of Management Pty Ltd T/A American College / International Institute of Management RTO Code: 31897CRICOS Code: 03149K(Write true or false in space provided)True or False1.Salad greens should be presented in bite-size pieces. This way the customer can eat without having to cut the leaves.
2.Salad greens should be dressed as soon as the salad is ready to allow for development of flavours.
3.The taste of a salad is influenced by the choice of dressing, the ingredients and the texture.
4.Avoid cross-contamination and store prepared produce in the refrigerator below 5°C, covered neatly and labelled.
5.Salads can be presented in a wide variety of serviceware, from plates to small bowls, soup bowls and large bowls for buffets.
Question 12:Write the workflow example for the preparation of canapés into the correct order:
Question 13:Circle the equipment which can be used as an aid for the preparation of canapés:
Question 14:The following applications and uses for aspics and oil sprays are:24of 40American College