Submission instructions Ensure that the student completes the assessment cover

Submission instructions ensure that the student

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Submission instructionsEnsure that the student completes the assessment cover sheet and signs the declaration section. The assessment task is due on the date specified by the assessor.Assessment conditions Skills must be demonstrated in an operational commercial kitchen. This can be:an industry workplacea simulated industry environment, such as a training kitchen servicing customers.New York College Pty Ltd trading as New York College V1.0 December 2018ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 43541009 Ipswich Road, Moorooka, QLD 4105 27
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NEW YORK COLLEGEWhat will be assessedThe purpose of this assessment is to assess your ability to complete tasks outlined in elements andperformance criteria of this unit in the context of the job role, and:follow standard recipes to prepare poultry dishes using each of the following poultry items:chickenduckfeathered gameturkeyuse each of the following poultry preparation techniques at least once when preparing above poultry dishes, as appropriate:bardingde boningmarinatingrollingtrussingstuffingtrimmingprepare the required poultry dishes using each of the following cookery methods at least once:braisingdeep fryinggrillingpoachingroastingsaut ingstewingprepare above food for at least six different customers:within commercial time constraints and deadlinesreflecting required quantities to be producedfollowing procedures for portion control and food safety practices when handling and storing poultryresponding to special customer requests and dietary requirements.Resource RequirementsAssessment must ensure access to:fixtures and large equipment:commercial:blenders and food millsfood processorsplanetary mixerscommercial grade work benches (1.5 m/person)commercial ovens with trays (one per two persons)commercial refrigeration facilities:cool room and/or fridgeNew York College Pty Ltd trading as New York College V1.0 December 2018ACN 610 034 985 ABN 70 610 034 985 TOID 41532 CRICOS 03502J Website: Phone: + 61 07 3848 43541009 Ipswich Road, Moorooka, QLD 4105 28
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NEW YORK COLLEGEfreezerdeep-fryerdesignated storage areas for dry goods and perishablesdouble sinkgas, electric or induction stove tops (two burners per person)hot plate or griddlesalamander or other form of griller (one per four persons)storage facilities:shelvingtrayssmall equipment:baking sheets and trayscontainers for hot and cold foodcutting boardsfood handler glovesgratersknife sharpening equipmentsharpening steels and stonesknives and cleavers:boning knivescarving kniveschef knivesutility knivesmeasurers:metric calibrated measuring jugsmeasuring spoonsportion control scoopsmeat malletoven mittspans and pots for small and large production:stainless steel, cast iron, iron and non-stick fry panslarge and small potsscoops, skimmers and spidersscalessets of stainless steel bowls
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